Wine Tasting Back to Events
Indulge your senses with unforgettable swirls, smells and sips by throwing a wine-tasting party. The best way to broaden your wine savvy is to uncork some bottles and gather friends. Engaging conversation will flow as you and your guests move from glass to glass.
To accommodate a casual party of eight, plan on four bottles, or one-half bottle per guest. Sample within the red or white wine categories for a traditional approach, or choose different versions of a single varietal such as red Zinfandel to compare vineyards or countries of origin.
As you sample each bottle, notice how the wine looks, smells and tastes. Is the color pale or intense? Did you inhale a fruity scent or a peppery aroma? How did the flavors resonate in your mouth? Discussing your reactions enhances your wine vocabulary. To expand your ability to discuss wine flavors, read
Tasting with a Twist.
Even though the wine occupies center stage, provide water and have snacks on hand to nibble between sips. Start with
perfect pairings of cheese and wine. To streamline your party preparation, check out the tips below.
Must be at least 21 years of age to purchase wine.
Menu Made Easy
Here's where we've figured out courses and servings for the party. Scroll down to see the
Publix selections we suggest, then add appropriate sizes and/or quantities to your
Planning List based on the estimated servings per course (see chart). If you're interested
in other options, you may click View All to see everything else available by course.
Or, you can use our Plan a Menu
tool to build your own menu for the event.
| # of Guests: |
8 to 12 |
16 to 20 |
26 to 30 |
| Course |
Recommended # of Servings |
| Appetizer |
40-60 |
80-100 |
130-150 |
| Breads and Rolls |
12-18 |
24-30 |
39-45 |
| Desserts |
12-18 |
24-30 |
39-45 |
The recommended servings are meant as a guide and not an exact calculator. Please consider that many factors
may require you to make adjustments: the mix of adults and children, time of day, length of event, etc.
| Round Pumpernickel |
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Fragrant pumpernickel loaves, freshly baked and filled with delicious spinach dip.
| (M) 16-24 Servings |
$17.99 |
| (L) 26-31 Servings |
$24.99 |
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| Lobster and Crab Claw Platter |
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The sweetest treats from the ocean: steamed and then chilled lobster claws, Jonah claws, and succulent snow crab cocktail claws. Served with traditional lemon slices and mustard sauce for occasional dipping.
| (S) 8-12 Servings |
$40.99 |
| (M) 12-18 Servings |
$55.99 |
| (L) 19-24 Servings |
$71.99 |
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|
| Fresh Fruit and Cheese |
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A delicious assortment of the freshest fruits of the season like cantaloupe, grapes, strawberries and kiwi, complemented by Saga blue, sharp cheddar, Swiss and creamy French Brie cheeses.
| (M) 16-20 Servings |
$54.99 |
| (L) 26-30 Servings |
$64.99 |
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| Baguettes |
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Baked fresh daily in the French tradition, our baguettes are soft on the inside with a crisp crust. For creating delicious sandwiches, or to complement a meal.
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| Chocolate Avalanche |
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A cascade of chocolate indulgence. Rich chocolate fudge icing tops three layers of moist chocolate cake and strawberry glaze. And to garnish this dramatic dessert: toasted almonds, pieces of dark chocolate, and chocolate-covered strawberries.
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|
| Decadent Dessert Platter |
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Continental flavor and flair, with miniature cream puffs, eclairs, cheesecakes and assorted tartlets.
| (S) 8-12 Servings |
$13.49 |
| (M) 16-20 Servings |
$25.99 |
| (L) 24-28 Servings |
$39.99 |
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